Saturday, February 9, 2008

B & B Lunch

Hey, there-

Linda here, letting you know that one of our favorite Saturday lunches is a B & B...a burger and a bloody. Had one today at The Avenue in Madison. Burgers there are yummy, but the buns have no substance- they're full of air. French fries came to the table hot and crispy- not greasy. Nice! Bloody Mary was good and solid, but lacked 'personality'. And, no snit of beer to accompany it.

For a nice B & B lunch when in Middleton, try the Village Green Tavern. Typical Wisconsin-style tavern, big screen TVs, no-frills interior. Bloodies are well-made, have great personality and you get the snit! Burgers are tasty, buns don't disintegrate.

Enjoyed a B & B lunch at Sobelman's in Milwaukee, Wisconsin several weeks ago. They really go all out with their bloody garnishes- I mean, we're talking a veritable salad bar, which includes celery, mushrooms, onions, olives, mini-shrimp, pickle, etc. The burger was smothered in garnishes, too, which made for some great tastes- including fried jalapenos and onions, and three kinds of cheese. Yum!

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